Matcha Recipes

Experience the art of matcha with Chajin Matcha, offering the finest ceremonial-grade matcha from Uji, Japan. Our Superior Okumidori Matcha is so smooth and finely ground, there’s no need for a sieve—just whisk and enjoy.

Traditional Usucha (Thin Matcha) Preparation

For a light refreshing, traditional experience.

Ingredients:

  • 2g (1 tsp) Chajin Okimidori Ceremonial Matcha
  • 70ml (2.4 oz) hot water (80°C / 175°F)

Instructions:

  1. Add Matcha to Chawan – Add 2g of Okimidori Matcha into a chawan(matcha bowl).
  2. Add Water – Heat fresh, filtered water to 80°C (175°F) and pour 70ml into the bowl.
  3. Whisk to Perfection – Using a chasen (bamboo whisk), whisk the matcha briskly in an “M” or “W” motion until a fine, frothy layer appears.
  4. Enjoy Mindfully – Sip slowly and appreciate the rich umami, smooth sweetness, and gentle nutiiness of Okimidori Matcha.

Traditional Koicha (Thick Matcha) Preparation

For a more rich, traditional experience.

Ingredients:

  • 4g (2 tsp) Chajin Okimidori Ceremonial Matcha
  • 40ml (1.4 oz) hot water (80°C / 175°F)

Instructions:

  1. Add Matcha to Chawan – Add 4g of Okimidori Matcha into a chawan(matcha bowl).
  2. Add Water – Pour 40ml of warm water over the matcha.
  3. Gently Mix – Instead of whisking vigorously, use the chasen to knead the matcha into a thick, velvety consistency.
  4. Savor Slowly – Enjoy the deep, umami-rich flavor in small, deliberate sips.

Iced Matcha Latte

Ingredients:

  • 4g (2 tsp) Chajin Okimidori Ceremonial Matcha
  • 70ml (2.4 oz) cold water
  • 120ml (4 oz) cold milk (almond, oat, or dairy)
  • Ice cubes
  • Optional: 1 tsp honey or maple syrup

Instructions:

  1. Weigh Matcha & Whisk – Follow the same steps for preparing Usucha, using 70ml of cold water and 4g of Matcha.
  2. Fill Glass with Ice – Add ice cubes to a tall glass.
  3. Pour Milk Over Ice – Slowly pour in cold milk with sweetener of choice. the whisked matcha over the ice.
  4. Add Matcha – Pour in frothed matcha over cold milk and stir gently. 
  5. Enjoy – Relish the refreshing balance of sweet, umami-rich matcha and creamy, chilled milk.
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