Chajin Matcha
Ceremonial Grade Okumidori Matcha Tea (抹茶) I 25g
Ceremonial Grade Okumidori Matcha Tea (抹茶) I 25g
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Sweet, creamy and umami Matcha tea. Made by delicately grinding the first annual harvest of Tencha leaves using a traditional stone mill in Wazuka, Kyoto, in Uji-cha the heartland of Green Tea in Japan.
Being the young and refreshing matcha, Okumidori delivers an umami-rich flavour profile, with a delicate sweetness and a creamy nutty aroma. Its smooth, velvety texture unfolds on the palate, offering a truly luxurious and indulgent matcha experience.
TASTE PROFILE
Sweetness: 5/5
Creamy: 5/5
Umami: 5/5
Bitterness: 1/5
CHARACTERISTICS
Cultivar: Okumidori
Grade: Superior Ceremonial Grade
Harvest: First Harvest
Origin: Wazuka
Sourcing:Farm Direct
Cultivation: Shaded
Chajin(茶人) means ‘tea person’ or "master of the tea ceremony," referring to someone who is knowledgeable about and practices the art of tea. It is someone who appreciates the beauty of tea beyond just its taste. Our journey began with a simple passion: to embrace the art of matcha tea, not just as a drink, but as a ritual, a tradition, and a way of life.
We partnered with a local tea farm in Wazuka, Kyoto, in Uji-cha the heartland of Matcha in Japan. Here, matcha has been cultivated for generations. Every leaf is shade-grown, hand-picked, and stone-ground to perfection.
For us, matcha is more than a drink—it’s a ritual, a moment of mindfulness, and a way to nourish both body and soul. Join us in celebrating the art of matcha - Chajin Matcha